The best part was putting the dough into my frosting decorator with the star tip this little tool really is a must have for this recipe in my opinion and squeezing them out into the hot oil.
Eastman kodak. I didnt overmix but they ended up chewy. In a saucepan boil water along with butter sugar and the other spices. No really the best part was eating them. Heat about 1 12 inches vegetable oil in a large pot or deep saute pan over medium high heat to 360 degrees.
I also found them fun to make. In a large saucepan over medium heat add water butter and sugar. Get churros recipe from food network to make the churro dough. Growing up in chile going to get churros was a special treat.
I also had to make sure i didnt make them too thick because my first batch wasnt cooked all the way through. In a shallow dish mix sugar and cinnamonthen set aside for later. Golden brown and crispy on the outside these little mexican donuts are hard to resist. Spaniards usually dunk them in a thick hot chocolate especially on rainy days.
Prepare for frying by heating vegetable oil in a deep pan or cast iron pot. Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. Making homemade churros is worth the effort especially when youre craving them. Stir with a wooden spoon until thickened.
Bring to a boil then add vanilla. This fried dough is a staple in spain and latin america. How to make churros. For the coating whisk together 12 cup sugar and cinnamon in a shallow dish set aside.
Turn off heat and add flour and salt. These were pretty good except they were much tougher than churros ive bought. Whether you want to craft them from scratch or are looking for a quicker fix anyone can whip up a batch. My kids liked them though.
Churros recipe easy churros recipe homemade churros recipe how to make churros salads healthy jam jar salads jamie oliver. How to make churros prepare the coating.