Let cool for 15 minutes.
Brandon walsh. Mix in the lard with your fingers until the flour resembles cornmeal. Immediately remove from the heat and stir in the lard until melted. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. If the dough is too sticky add more flour 1 tablespoon at a time as needed.
Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs.
Divide dough into 8 portions. Stir in water and oil. In a large bowl combine flour and salt. In a medium bowl stir together flour salt and baking powder.
The dough should be quite simple. Let rest for 10 minutes. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough.
The dough should be soft and playdoh like in texture but not sticky. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. Add the water and mix until the dough comes together. On a lightly floured surface roll each portion into a 7 in.
Stir together until all ingredients are well combined and form a dough. Little more than flour salt and water. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Lightly flour the work surface once more.
Gently stir warm water into flour mixture until. Combine the flour and salt in a large bowl. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. Photo 1 then add your preferred oil.
On a floured surface knead the dough for 2 3 minutes. Turn onto a floured surface. Making flour tortillas from scratch is really simple. First mix together the dry ingredients in a large bowl flour baking powder and water.
In a measuring jug mix the luke warm water and oil together and add to the flour. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Heat a dry 10 inch cast iron pan over medium heat.